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Naomi Pomeroy’s business partner on chef’s ‘shocking’ death, plans for Portland bistro
The business partners had planned to open a 70-seat neighborhood bistro, a place where you could make a reservation, but you didn't have to.
Portland chef Naomi Pomeroy remembered by colleagues, friends as ‘terrific force of nature’
Memorials for the chef, who died in a river accident Saturday, began pouring in Monday.
Award-winning Portland chef Naomi Pomeroy dies at 49
The chef was floating on the Willamette River when her group of inner tubers hit a snag.
One of Portland’s oldest pizzerias just closed unexpectedly
The pizzeria first opened in 1985.
Portland food carts close, adjust hours to survive heat wave
Cart owners and employees weigh the risks of staying open when the temperature soars.
Ox, one of Portland’s best restaurants, reopens this week after fire
The restaurant closed after a fire broke out in March.
New list of top American pizzerias has 3 from Portland (including this newcomer)
The vast majority of pizzerias on the annual Top 50 Pizza lists have a strong commitment to Italian style, ingredients and technique.
Is this Portland’s best burger?
Served just once a month, the Butcher's Burger is a showcase for fresh-ground beef cooked in flaming beef fat shot from the bottom of a medieval French flambadou.
Beaverton’s Hapa Pizza named one of America’s best pizzerias
It's a refreshing win for a Portland-area pizzeria that was named among The Oregonian's favorite new pizza places last year.
Chef Gregory Gourdet talks latest Beard win, opening in NYC and upcoming PDX block party
The "Top Chef" star discussed his upcoming New York restaurants, the death of his friend Jamal James Kent and his latest James Beard award win.
Cicoria pizzeria to close, marking latest setback for Sortis Holdings, now SoHi Brands
The pizzeria will serve its final Midwestern tavern-style pies later this month
Greg Mistell, influential Portland baker once considered among America’s best, dies at 75
He helped "changed the course of baking in America," one colleague in the baking world said.
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